THE CHEMISTRY OF OIKS AND FATS
>> Friday, May 20, 2011
ISBN 1-4051-1626-9
C 2004 by Blackwell Publishing Ltd
Book Description,
The book is designed for `beginners' ± but who are they? They may be graduate students in many disciplines, whose studies require a knowledge of lipids; graduates and others in later life coming afresh to an industry using oils and fats; they may be interested in nutrition, or they may be technologists in the food industry. All of these people may find their knowledge of lipids to be inadequate and require a more thorough introduction to the topic. This book is a good place to start.
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The book is designed for `beginners' ± but who are they? They may be graduate students in many disciplines, whose studies require a knowledge of lipids; graduates and others in later life coming afresh to an industry using oils and fats; they may be interested in nutrition, or they may be technologists in the food industry. All of these people may find their knowledge of lipids to be inadequate and require a more thorough introduction to the topic. This book is a good place to start.
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